Sauce Andalouse
Typically Belgian sauce served alongside delicious, crispy pommes frites.
Servings: 1
Ingredients
- 1 cup mayonnaise
- 2 tbsp tomato paste
- 2 tbsp yellow onion finely chopped
- 1 tbsp green bell pepper finely chopped
- 1 tbsp red bell pepper finely chopped
- 1 clove garlic crushed
- 1 tbsp lemon juice
- salt to taste
- vegetable oil
Instructions
- Sauté the garlic, onion, and bell peppers for a hot second in a pan. Let cool.
- Mix the mayonnaise, tomato paste and lemon juice in a small bowl.
- Add the cooled down veggies to the bowl and mix. Salt to taste.
- Let rest for at least an hour before serving.
Notes
- This sauce tastes much better if left to rest in the fridge overnight. It gives the flavors enough time to break the ice and really get to know each other, maybe even get cozy 😏
- Mixing bowls with lids are the best for making sauces like these that will inevitably require storage.