Steak and Fries (from Batzoki Alde Zaharra)

Spinach and Ricotta Ravioli (from Gianni’s)

Papas with Salsa Huancaína (from El Curry Verde)

French Toast (from Bardot Brasserie)

Chicory Taco with Pulled Pork (from De Karmeliet)

S’Mores Pot de Crème (from Euclid Hall)

Tea Time Snack Tray (from Winter Tea)

Mochi Donuts (from Mochi Thai’m Donuts)

Italian Cookies (from Italian Delight by Avellutto)

Cheese Board (from Le Herve du Vieux Moulin)

Cubano Sandwich (from Versailles Cuban Bakery)

Pizza Vegetariana (from Mercado El Mango)

Ice Cream (from Smith + Canon Ice Cream Co)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Yokozuna Combo Ramen (from Ramen-Ya)

Airplane Meal (from ANA Flight IAH – NRT)

Raclette (from Restaurant Whymper-Stube)

Taco Sampler (from Txiki Tako)

Tea Time Snack Tray (from Autumn Tea)

Setas (from Ultreia)

Happle Juice (from Datamosh)