Barbie High Tea (from Rosélys)

Ice Cream (from Smith + Canon Ice Cream Co)

Spinach and Ricotta Ravioli (from Gianni’s)

Takoyaki (from Takoten)

Octopus Mortadella (from Stoic & Genuine)

Duck Breast and Crispy Leg a L’Orange (from Vine & Wheel)

Crispy Whole Fish (from Stoic & Genuine)

Fish & Chips (from Farm House at Breckenridge Brewery)

S’Mores Pot de Crème (from Euclid Hall)

Mochi Donuts (from Mochi Thai’m Donuts)

Chicken Liver Mousse (from Foiegwa)

Happle Juice (from Datamosh)

Carne Asada Pupusa with Pickled Onions and a Fried Plantain (from Taste of Pikes Peak)

Pizza Vegetariana (from Mercado El Mango)

Setas (from Ultreia)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

French Toast (from Bardot Brasserie)

Papas with Salsa Huancaína (from El Curry Verde)

Taco Sampler (from Txiki Tako)

Airplane Meal (from ANA Flight IAH – NRT)

Cheese Board (from Le Herve du Vieux Moulin)

Raclette (from Restaurant Whymper-Stube)

Chicory Taco with Pulled Pork (from De Karmeliet)

Cubano Sandwich (from Versailles Cuban Bakery)

Currywurst (from Denver Christkindlmarket)

Italian Cookies (from Italian Delight by Avellutto)

Yokozuna Combo Ramen (from Ramen-Ya)

Pork Belly Okonomiyaki (from Okonomiyaki Chitose)

Tea Time Snack Tray (from Autumn Tea)

Steak and Fries (from Batzoki Alde Zaharra)

Tea Time Snack Tray (from Winter Tea)