Barbie High Tea (from Rosélys)

Steak and Fries (from Batzoki Alde Zaharra)

Tea Time Snack Tray (from Autumn Tea)

Carne Asada Pupusa with Pickled Onions and a Fried Plantain (from Taste of Pikes Peak)

Crispy Whole Fish (from Stoic & Genuine)

Takoyaki (from Takoten)

Duck Breast and Crispy Leg a L’Orange (from Vine & Wheel)

Airplane Meal (from ANA Flight IAH – NRT)

Currywurst (from Denver Christkindlmarket)

Cubano Sandwich (from Versailles Cuban Bakery)

Ice Cream (from Smith + Canon Ice Cream Co)

Yokozuna Combo Ramen (from Ramen-Ya)

S’Mores Pot de Crème (from Euclid Hall)

Mochi Donuts (from Mochi Thai’m Donuts)

Spinach and Ricotta Ravioli (from Gianni’s)

Cheese Board (from Le Herve du Vieux Moulin)

Pork Belly Okonomiyaki (from Okonomiyaki Chitose)

Tea Time Snack Tray (from Winter Tea)

Raclette (from Restaurant Whymper-Stube)

Fish & Chips (from Farm House at Breckenridge Brewery)

Setas (from Ultreia)

Octopus Mortadella (from Stoic & Genuine)

Pizza Vegetariana (from Mercado El Mango)

Pine Nut Spice Latte and Banana Bread (from Star Village Coffee)

Italian Cookies (from Italian Delight by Avellutto)

Papas with Salsa Huancaína (from El Curry Verde)

Taco Sampler (from Txiki Tako)

Poached Pear and Spicy Dark Chocolate Mousse (from Cerberus Brewing Co.)

Prosciutto Sandwiches (from Pan’e Dolci)

French Toast (from Bardot Brasserie)

Happle Juice (from Datamosh)

Chicken Liver Mousse (from Foiegwa)

Chicory Taco with Pulled Pork (from De Karmeliet)